On April 1st and 2nd, the consortium of the Science of Cooking project gathered in Spain for their final transnational meeting. This groundbreaking initiative focuses on STEM-based learning for individuals with intellectual disabilities. The project unites not only partners from Slovenia, Italy, Greece, and Spain, but also experts in disability, science, game development, and design.
© 2025 Science of Cooking. Project Nr. 2023-1-SI01-KA220-ADU-000154731
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CMEPIUS. Neither the European Union nor the granting authority can be held responsible for them.
Imprint & Data Privacy Statement
Comments are closed